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Unexplained Weight Gain

Unexplained Weight Gain

Unexplained Weight Gain

You wake up feeling like you’ve been hit by a freight train, dragging yourself out of bed even though you slept for what seemed like hours. Your clothes feel tighter, and the scale shows a number you don’t recognize. It’s frustrating, infuriating even. You’re eating the same, moving the same—so why are you gaining weight and feeling more tired than ever? The truth is, unexplained weight gain and fatigue aren’t just annoying; they are blaring sirens your body is trying to set off, warning you that something deeper is going on.

This isn’t about you being lazy or careless with your health. In fact, these symptoms could be pointing to underlying issues that, if left unchecked, could spiral into more significant problems. Ever heard of hypothyroidism? It’s a common culprit, but somehow, we always overlook it. The thyroid is like the engine of your body, regulating how fast or slow things go. When it’s underperforming, you’re going to pack on pounds like a car hauling too much weight. You’ll feel exhausted, even after a solid night’s sleep. And if you ignore it, it’ll just keep dragging you down, turning what feels like a minor annoyance into a full-blown health crisis.

But it doesn’t stop there. Let’s talk about cortisol—the stress hormone that loves to mess with your body in sneaky ways. In small doses, cortisol is helpful. But when you’re constantly stressed, it goes into overdrive, making your body store fat like it’s preparing for a famine. You might not even notice it creeping up, but eventually, that extra weight and constant feeling of exhaustion are signs you can’t overlook. Your body’s reaction to stress is no joke—it’s like being stuck in a fight-or-flight mode 24/7. How can you expect to function like that? Your energy gets sapped, your metabolism slows, and soon, you’re wondering what’s wrong with you when really, it’s your body’s way of saying, “Enough!”

And don’t even get me started on sleep. We take sleep for granted, tossing and turning at night, then wondering why we feel like zombies during the day. But guess what? If your sleep is off, your hormones get out of whack. That includes the ones responsible for hunger and satiety. Ever felt ravenous after a terrible night’s sleep? It’s not your imagination. Your body craves energy when it’s running on fumes, and that often leads to weight gain—weight that seems to come out of nowhere because all you did was have a couple of sleepless nights.

It’s not all physical, either. Emotional fatigue plays its own twisted game with weight. Mental health struggles like depression can trick your brain into feeling perpetually exhausted. They sap your energy and can even slow your metabolism. You might start to avoid things you once loved, becoming more sedentary, but it’s a subtle shift. You don’t realize it’s happening until one day you’re staring at yourself in the mirror wondering when everything changed. Meanwhile, your body is shouting at you, but no one ever told you to listen.

We live in a world where pushing through exhaustion is almost celebrated. Hustle culture tells us to keep going, sleep when we’re dead, and wear our tiredness like a badge of honor. But the cost is real. You can’t just sweep unexplained weight gain and fatigue under the rug. They’re not symptoms to ignore. They’re alarm bells, and trust me, you don’t want to find out the hard way what happens if you don’t listen.

Let me paint a picture for you. Imagine a friend of mine—we’ll call her Sarah. She was the type who was always on the go. Work, family, hobbies, social life—she balanced it all. But slowly, Sarah started to notice her pants getting snug, even though her diet hadn’t changed. She felt like she was constantly in a fog, like she couldn’t get enough sleep no matter what. At first, she brushed it off. Who doesn’t feel tired sometimes, right? But soon, it got worse. The weight piled on, and her energy levels plummeted. When she finally went to the doctor, she found out her thyroid had been underperforming for months. It had completely messed with her metabolism and energy levels, and by the time she sought help, she was in a much deeper hole than she’d ever imagined. It took months to get back to feeling like herself again. Months of missed opportunities, missed life.

So, don’t be Sarah. Don’t wait until the signs are screaming at you. If you’re experiencing unexplained weight gain and fatigue, it’s time to pay attention. There’s a world of things that could be behind it, from hormone imbalances and thyroid problems to chronic stress or underlying conditions like sleep apnea. The longer you ignore it, the worse it’ll get. Sure, you might be able to brush it off for a little while, but eventually, your body will demand to be heard. It always does.

Let’s be real: no one wants to feel tired all the time. No one wants to watch the scale creep up for no reason. And most importantly, no one should have to. So, if this is happening to you, stop what you’re doing and take action. You can set up a discovery call with our doctors and let’s figure out what’s going on. It might just save you a world of trouble down the line.

Unexplained Weight Gain

Understanding FAD Diets

Understanding FAD Diets

Understanding Diet FADS:

 the importance of CARBOHYDRATES

It seems like new diet fads emerge all the time—maybe not every day, but definitely every few years. These trends often capture widespread attention, leading many to believe that drastic changes are necessary for a healthy lifestyle. However, no matter who you are, maintaining a balanced and nutritious diet should be at the forefront of your daily routine. Don’t let money-making diet fads dictate your choices.

Many popular diets advocate for cutting out carbohydrates, promoting the idea that this will accelerate fat loss and muscle building. While reducing certain carbs can be beneficial, it’s crucial to recognize that not all carbohydrates are created equal. Before you dive into carbohydrate counting or consider slashing carbs altogether, it’s essential to understand the distinction between good and bad carbohydrates—and the glycemic index (GI) is a helpful tool in this regard.

CARBOHYDRATES

 are VITAL!

Carbohydrates are vital for your body’s energy needs and normal functioning. Any diet that suggests completely eliminating carbohydrates should be approached with caution. Instead, focus on avoiding high-glycemic index foods—often referred to as “bad carbs”—and aim to incorporate those with a low glycemic index rating. Opt for foods like whole grains, pasta, green vegetables, and oats.

Doctors and nutritionists frequently utilize the glycemic index to simplify how carbohydrates are digested and utilized by the body. This easy-to-understand system ranks foods on a scale from zero to one hundred based on their impact on blood sugar levels. If you’re serious about losing weight and burning fat, understanding the glycemic index is crucial.

How Is the Glycemic Index Calculated?

The glycemic index ratings are determined by the rate at which different foods are digested. Foods that digest quickly have higher ratings, while those that digest more slowly receive lower ratings.

This distinction is important: foods with high GI ratings can cause rapid spikes in blood sugar levels as their sugars flood into the bloodstream quickly. This sudden surge prompts a significant release of insulin, which can lead to excess sugars being stored as fat in the body—a concern particularly relevant for individuals with diabetes who struggle to manage their blood sugar levels.

Conversely, low-GI foods result in gradual increases and decreases in blood sugar levels, making them healthier choices. These foods are particularly beneficial post-workout for replenishing muscle glycogen before your next training session.

Ideally, it would be beneficial for food labels to display glycemic index ratings to enhance public awareness about carbohydrate quality. Until then, it’s important to take initiative and educate yourself about these ratings. While tracking carbohydrates can be useful, never eliminate them entirely from your diet. With clear goals, effective training guidance, and a solid nutrition plan in place, achieving your ideal body is entirely possible.

To get in touch with your health and wellness, you need to understand how your body works.  The best way to see your health journey is to understand your current state of health.

– Dr. Clifton Mays | Director

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Top 5 Ways Blueberries Keep You Well

Top 5 Ways Blueberries Keep You Well

Top 5 Ways Blueberries Keep You Well

Blueberries have long been a favorite tasty treat. And scientists have recently come to understand that they possess amazing health benefits as well. Here’s a quick look at how blueberries are beneficial and how you can get your benefits from this delicious fruit.

Blueberry muffins, blueberry pies, blueberry cheesecake, blueberry pancake, fresh moist blueberries….just reading the words is enough to evoke that summer-sweet, luscious tang and get your mouth watering.

 

 Everyone knows blueberries are delicious, but did you know they’re good for your health too? In fact, blueberries have been touted as helping to heal a host of serious medical problems. The 5 primary ways blueberries help keep you well,  is that blueberries help your body fight of things like urinary infections, help control sugar levels in diabetes, help reduce high cholesterol levels and they have been shown to benefit people suffering with Alzheimer’s and as a bonus…even help fight cancer.

First let’s look at what exactly blueberries are. Blueberries are the fruit of flowering plants native to North America, now also grown in Australia, New Zealand and some South American countries such as Chile and Argentina. Blueberries are cultivated and picked in the wild as well as now on local and larger farms.

The blueberry season in North America tends to run from mid-May to September, depending on the latitude. The fruit is best enjoyed in season when the taste is at its peak and the nutritional value at its highest. The dark blue berries can be enjoyed raw, or more commonly made into snack food including cookies, cakes, pies, scones, cereals, jellies and jams, and for those non-Italian folks out there – even pizzas.

So what’s so special about blueberries?

It could be said that the blueberry is a nutritional powerhouse. Blueberries are a rich source of vitamin C, vitamin A, potassium, folate, iron, manganese and vitamin K. And 140 grams of fresh blueberries contain three grams of the dietary fiber that’s so good for your digestive system. But the main benefits of blueberries come from the anti-oxidants they contain in the form of bioflavonoids.

Antioxidants are important for their ability to neutralize free radicals. When our body processes oxygen, free radicals are produced as by-products. These are highly-volatile substances that can damage our cells and are thought to be responsible for aging and a host of degenerative diseases. Fortunately, substances known as anti-oxidants found in fruits and vegetables work to neutralize free radicals and reduce their potency. Better known bioflavonoids include hesperidin and rutin and the anthocyanins.  Those anti-oxidants have been shown to reverse signs of aging and slowing the progression of other long term illnesses.

Blueberries are especially rich in anthocyanins. They give blueberries their deep blue hue and offer a range of beneficial properties. For one thing, they’re anti-inflammatory and protect large and small blood vessels from oxidative damage. This can protect blood vessels from damage caused by high blood-sugar levels in diabetics. This is especially important for the blood vessels in the eyes.

Researchers have shown that the anthocyanins in blueberries, along with other agents such as proanthocyanidins, flavonols and tannins, inhibit mechanisms of cancer cell development in vitro. And one of the more exciting findings about blueberries is that they can help arrest the mental decline that occurs with Alzheimer’s Disease.

So what’s the best way to get your dose of blueberries? Eating them raw is best but this is not always convenient. Fortunately, there are many ways to prepare blueberries that helps bring out their delightful flavor to its best advantage. The most popular is you can also make the old fashioned Blueberry pie just like your grandma used to make. The herbs cinnamon and mace compliment the taste of the blueberries and the result is delightful. It’s just one of many ways to incorporate blueberries into your diet.

So make blueberries a part of your diet. Not only will you have a delicious new taste in your life, but you’ll also be doing your health a world of good. We are searching out recipes that offernew and exciting ways to incorporate the blueberries into your daily intake without large amounts of carbs and sugars.  If you want  more information, feel free to contact our doctors and staff for healthy and delicious recipe ideas.  We offer customized meal planning and wellness protocols for patients in our Customized Wellness Programs, so if you are looking to take your health to the next level, schedule your Discovery Call with our doctors and staff and we’ll get you on the path to a healthier and happier YOU!

Top 5 Ways Blueberries Keep You Well

Getting Heart Healthy

Getting Heart Healthy

HEART HEALTH INFO

GOOD NEWS

 for HEART health

Here’s some encouraging news for Americans concerned about their heart health. Alongside the fundamental practices of maintaining a balanced diet and engaging in regular exercise, a new heart health supplement featuring AvailOm has emerged to help reduce risk factors associated with heart disease. Cardiovascular disease remains a significant health issue in the U.S., affecting over 71 million adults according to the American Heart Association. These diseases encompass various dysfunctions of the heart and blood vessels that are crucial for delivering oxygen to vital organs, including the brain and heart itself.

The causes of cardiovascular conditions often stem from factors such as arterial plaque buildup, high cholesterol, elevated blood pressure, and poor circulation, all of which heighten the risk of heart attacks, strokes, and even mortality. While healthy lifestyle choices are essential for prevention, a exciting product known as Omega Advanced enhanced with AvailOm has been developed. This innovative supplement combines the benefits of free fatty acids—recommended by healthcare professionals—with vital heart health vitamins and supplements that have demonstrated efficacy in lowering the likelihood of heart attacks and strokes, while potentially aiding in the management of blood pressure and cholesterol levels.

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Statement

My heart health is important to me.  I have a family history of heart related disease and I want to make sure I give my body the best chance to stay healthy!  That is the main reason I take Omega Advanced daily.  It’s easy to take, and has none of the after-taste that other supplements do.

 

– Tara Smith | Leads Manager

MORE WAYS

 to STAY healthy

An innovative, unique process combines these free fatty acids with an essential amino acid to form a solid omega-3 lysine complex with unmatched properties. Each of these simple to take capsules has technology that allows EPA and DHA to be readily absorbed by the body without the need to be broken down prior uptake as in the case of standard ethyl ester or triglyceride forms.  This single daily caplet offers a convenient way for heart health-conscious individuals to tackle multiple risk factors without juggling several different supplements.

If you’re looking for ways to improve your cardivascular health and decrease your chances of heart disease, this is something you should add to your daily nutritional intake.

You can find these capsules at APTOGENIX, but they can only be purchased with a referral from your doctor. We have a special code that gives you direct access to the supplements, so give us a call or email the offices. You can also contact us via the website, by clicking on the purple button in the left corner of the page.

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Feedback

If you are looking for ways to improve your heart health, than this supplement is one you should be adding to your nutritional regime.  

– Dr. Clifton Mays | Director  

Our Mission

Our Clinic is committed to helping people just like you who have been suffering with health issues and haven’t been helped with the traditional healthcare model. Find out how we can help you.

Contact Us

3755 Admiral Dr. Suite 106, High Point, NC 27265

support@drmayswellness.com

(336) 887-9460

10 Ways To Fight Cancer

10 Ways To Fight Cancer

FIGHTING CANCER

10 Ways

 to FIGHT cancer

Several years ago, I created a report on 10 ways to fight cancer.  As the years have progressed, I’ve seen these 10 tips show up again and again when trying to help patients who are either battling cancer themselves or are try to help thost that they love during their cancer fight.

So I wanted to update the report and get it back out to the public so more people can benefit from these tips when it comes to fighting and  preventing cancer.

So go through this post and at the end you can download the report for yourself.

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REMEMBER

Too many people have given up their health to professionals and have stopped taking care of their health themselves.  You can take control of your health AND live better!

– Dr. Clifton Mays | Director/Founder

The Tips

 to USE today

In the report, I go over 10 specific tips that you can implement today to help improve your chances of PREVENTING cancer as well as giving your body the best fighting chance if battleing cancer.  This simple tips do not require hours of rigorous activities, but only basic choices that can make a HUGE difference it how your health situation becomes.

In the report, we cover things such as food choices, sleep, chemicals and toxins, and a variety of other topics that can help diminish your chances of getting cancer and may even prevent you from contracting cancer in the first place.  We all know our bodies create cells and the more healthy cells we can create, the less likely our bodies produce unhealthy cells.  By giving the body what it needs, you can reduce the possibliity of other long term issues as well as cancer.

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GET YOUR COPY

I want to get you a copy of this report.  Just click the picture and you’ll be directed to the download.  We used to charge for this report – but it’s yours today. Just follow the directions to get your report NOW!

– Dr. Clifton Mays | Director

Our Mission

Our Clinic is committed to helping people just like you who have been suffering with health issues and haven’t been helped with the traditional healthcare model. Find out how we can help you.

Contact Us

3755 Admiral Dr. Suite 106, High Point, NC 27265

support@drmayswellness.com

(336) 887-9460

ENERGY IN YOUR DIET

ENERGY IN YOUR DIET

ENERGY

 in your DIET 

Understanding Energy In Your Diet

I have had this article for quite some time and thought it would be appropriate to add to the site: According to the energy balance equation, your body gains energy when you intake more energy through your diet than you expend through physical activity. That’s why the main point of most diets is to limit your energy intake through counting carbs or calories.

It seems like a few years ago all of the diets were about counting calories and now they’re all about limiting carbohydrates. But you should you limit carbs or calories? And, if they’re both units of energy what’s the difference? This article will discuss the difference between carbs and calories, how they impact your diet, and how or why you should watch them.

Calories Are Energy, Right? Yes.

 

To set the record straight, carbs and calories are not both units of energy. We’ll start with calories and talk about carbohydrates in a little bit.

Calories are the units of energy, not carbs. A single calorie is the amount of energy that it takes to raise the temperature of one gram of water by one degree Celsius. This is a very small amount of energy, so when you read the nutrition label on your food, what they call “Calories” (with an upper-case C) is actually the number of kilocalories (that is, one thousand lower-case c calories). That doesn’t mean that the food companies are trying to lie to you and get you to eat more calories.

They do it because it would be tedious and useless to try to count actual lower-case c calories. Don’t worry about keeping track of whether we’re talking about calories or kilocalories in this article though. Because we’re talking about calories as a unit of energy, it doesn’t really matter which scale we’re talking about, as long as you understand what calories are and why they’re important.

Carbs Are Energy,

 Right? NO!

As mentioned above, the carbohydrate is not a unit of energy like the calorie is. The carbohydrate is a class of nutrient, along with proteins, fats, vitamins, minerals, and water. Carbohydrates, proteins, and fats are all called “energy-yielding nutrients” because the body can break them all down to release calories.

Of the energy yielding nutrients, proteins and carbohydrates both release one 4 calories per gram, while fat releases nine calories per gram.

So Why Are Carbs So Special?

You might be wondering, if fat contains more than twice the calories per gram, why do all of these diets have us watching carbs? And that’s a good question.

The first reason is that the average person has much more carbohydrates than fat in their diet. We tend to think of carbohydrates as coming from grains, like pastas and breads. These are sources of carbohydrates, but carbohydrates also come from sugars. Grains are a source of complex carbs, which your body breaks down over time. Sugars are a source of simple carbs that your body doesn’t have to break down.

Sugars are naturally occurring in sources like fruits, but they’re also added to just about everything. If you put a store-bought sauce on your pasta, you’re putting carbs on carbs. 

If you put jam or jelly on your bread, you’re putting carbs on carbs. And don’t even get us started on sources like soda and junk food.

When you eat whole grains, you’re not just getting carbs. You’re getting fiber, vitamins and minerals. All of these nutrients can also be found in other foods that don’t have as many calories, like vegetables, which often have no carbs at all.

Fat, on the other hand is far scarcer in our diet and its benefits cannot be found elsewhere. We usually don’t think of fat as being good for us, but it’s in every cell of our bodies, and is very important to the nervous system. While some fats are better than others and you should be careful about how much you get of each kind, carbs are simply more expendable in our diets.

 

Hopefully, this article has helped you to understand the difference between carbs and calories, as well as why most diets these days have you counting carbs. Remember, however, that a balanced diet and plenty of exercise is better for you than a diet that tries to eliminate fats or carbs or calories and promises a quick solution.

– Dr. Clifton Mays | Director

WANT TO LEARN MORE?

We’ve put together a FREE 10 Day E-Course to better sleep, and we’ve also included access to our E-Book – SIREN’S SLEEP SOLUTION.  Just click the link and you’ll be given access right away!

GET THE INFORMATION HERE

We believe

Our Clinic is committed to helping people just like you who have been suffering with health issues and haven’t been helped with the traditional healthcare model. Find out how we can help you.

Contact Us

3755 Admiral Dr. #106, High Point, NC 27265

support@drmayswellness.com

(336) 887-9460

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